Nutrition · per 100 g

Energy	584 kcal
Fat	47.8 g
Saturated fat	7.8 g
Carbs	22.7 g
Sugars	5.6 g
Fiber	6.1 g
Protein	22.3 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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