Nutrition · per 100 g

Energy	570 kcal
Fat	40.2 g
Saturated fat	22.6 g
Carbs	45.6 g
Sugars	31.6 g
Protein	7.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.