Nutrition · per 100 g

Energy	204 kcal
Fat	13.9 g
Saturated fat	1.3 g
Carbs	2.4 g
Sugars	0.1 g
Protein	17.2 g
Salt	1.5 g
Sodium	590 mg
Vitamin D	6.3 µg
Vitamin B12	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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