Nutrition · per 100 g

Energy	131 kcal
Fat	2.8 g
Saturated fat	0.9 g
Carbs	19 g
Sugars	2.2 g
Protein	6.9 g
Salt	1.1 g
Sodium	433 mg
Vitamin B12	600000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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