Nutrition · per 100 g

Energy	451 kcal
Fat	15.7 g
Saturated fat	1.4 g
Carbs	55 g
Sugars	6.4 g
Fiber	16 g
Protein	22.1 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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