Nutrition · per 100 g

Energy	365 kcal
Fat	13.3 g
Saturated fat	1.5 g
Carbs	42 g
Sugars	6 g
Fiber	18.8 g
Protein	19.8 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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