Nutrition · per 100 g

Energy	159 kcal
Fat	5.5 g
Saturated fat	0.82 g
Carbs	19.3 g
Sugars	0.51 g
Protein	7.9 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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