Nutrition · per 100 g

Energy	205 kcal
Fat	9.6 g
Saturated fat	0.81 g
Carbs	21.5 g
Sugars	3.1 g
Protein	8.1 g
Salt	1.8 g
Sodium	720.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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