Nutrition · per 100 g

Energy	136 kcal
Fat	4.3 g
Saturated fat	0.56 g
Carbs	15.5 g
Sugars	0.39 g
Protein	8.7 g
Salt	8.6 g
Sodium	3423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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