Nutrition · per 100 g

Energy	887 kJ
Energy	211 kcal
Fat	12.3 g
Saturated fat	1.5 g
Carbs	14.8 g
Sugars	9.9 g
Protein	9.9 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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