Nutrition · per 100 g

Energy	268 kJ
Fat	0.9 g
Saturated fat	0.6 g
Carbs	10.5 g
Sugars	10.3 g
Fiber	0 g
Protein	3.1 g
Salt	0.12 g
Sodium	48 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.