Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.9 g |
| Carbs | 3.9 g |
| Sugars | 2 g |
| Protein | 0.1 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Calcium | 120 mg |
| Vitamin D | 750 µg |
| Vitamin B12 | 380 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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