Nutrition · per 100 g

Energy	115 kcal
Fat	4.9 g
Saturated fat	3.2 g
Carbs	15.1 g
Sugars	14.7 g
Fiber	2.5 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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