Nutrition · per 100 g

Energy	107 kcal
Fat	4 g
Saturated fat	2.2 g
Carbs	12.6 g
Sugars	6.3 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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