Nutrition · per 100 g

Energy	57 kcal
Fat	0.8 g
Carbs	9.6 g
Sugars	5.5 g
Protein	2.6 g
Salt	0.3 g
Sodium	118 mg
Calcium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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