Kečup
Špak
Ingredients
tomato purée 55.6% , water 22.2% , sugar 10.0% , kvasný ocet lihový 6.1% , Modified starch 3.1% , salt 1.3% , Acidity regulator 0.9% , spice 0.4% , Stabiliser 0.4%
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Nutrition · per 100 g
| Energy | 460 kJ |
| Energy | 108 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 24 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.