Nutrition · per 100 g

Energy	358 kcal
Fat	5.2 g
Saturated fat	0.9 g
Carbs	86.3 g
Sugars	4.5 g
Fiber	8.9 g
Protein	3.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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