Nutrition · per 100 g

Energy	829 kJ
Energy	198 kcal
Fat	5.4 g
Saturated fat	0.3 g
Carbs	31.5 g
Sugars	27 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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