Nutrition · per 100 g

Energy	203 kJ
Energy	48 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	6.2 g
Protein	2.4 g
Salt	84.1 g
Sodium	33640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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