Nutrition · per 100 g

Energy	269.9 kcal
Fat	10.9 g
Saturated fat	1.7 g
Carbs	30.9 g
Sugars	2.6 g
Protein	11.2 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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