Nutrition · per 100 g

Energy	298 kcal
Fat	18 g
Saturated fat	1.5 g
Carbs	23 g
Sugars	1.2 g
Fiber	1.8 g
Protein	10 g
Salt	0 g
Sodium	1.3 mg
Vitamin E	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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