Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	7.6 g
Carbs	10 g
Sugars	0.3 g
Fiber	11 g
Protein	21 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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