Nutrition · per 100 g

Energy	1987 kJ
Fat	25 g
Saturated fat	2.5 g
Carbs	44 g
Sugars	1.8 g
Fiber	9.5 g
Protein	14 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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