Nutrition · per 100 g

Energy	551 kcal
Fat	35 g
Saturated fat	21 g
Carbs	55.2 g
Sugars	46 g
Fiber	5.2 g
Protein	6.9 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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