Nutrition · per 100 g

Energy	163 kcal
Fat	11 g
Saturated fat	6.4 g
Carbs	4.1 g
Sugars	4 g
Protein	12 g
Salt	6.1 g
Sodium	2450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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