Nutrition · per 100 g

Energy	403 kcal
Fat	10 g
Saturated fat	7.7 g
Carbs	72 g
Sugars	40 g
Fiber	5.8 g
Protein	3.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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