Nutrition · per 100 g

Energy	395.4 kcal
Fat	7.7 g
Saturated fat	1.1 g
Carbs	69.2 g
Sugars	27.7 g
Fiber	5.1 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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