Nutrition · per 100 g

Energy	404 kcal
Fat	11 g
Saturated fat	1.3 g
Carbs	65 g
Sugars	17 g
Fiber	6.4 g
Protein	8 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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