Nutrition · per 100 g

Energy	418 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	68 g
Sugars	20 g
Fiber	5.2 g
Protein	7 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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