Nutrition · per 100 g

Energy	1979 kJ
Energy	473 kcal
Fat	19 g
Saturated fat	11 g
Carbs	68 g
Sugars	31 g
Fiber	1.8 g
Protein	6.6 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.