Nutrition · per 100 g

Energy	419 kcal
Fat	12 g
Saturated fat	1.2 g
Carbs	70 g
Sugars	12 g
Fiber	6.7 g
Protein	4.5 g
Salt	0.65 g
Sodium	260 mg
Vitamin B12	0.88 µg
Folate (B9)	70.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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