Nutrition · per 100 g

Energy	376 kcal
Fat	5.9 g
Saturated fat	1.4 g
Carbs	60.3 g
Sugars	22.4 g
Fiber	6 g
Protein	17.2 g
Salt	0.59 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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