Nutrition · per 100 g

Energy	311.5 kcal
Fat	1.5 g
Saturated fat	0.77 g
Carbs	55.8 g
Sugars	13.1 g
Fiber	32.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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