Nutrition · per 100 g

Energy	1707 kJ
Energy	408 kcal
Fat	11 g
Saturated fat	3.4 g
Carbs	66 g
Sugars	17 g
Fiber	6.7 g
Protein	8 g
Salt	0 g
Sodium	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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