Nutrition · per 100 g

Energy	417 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	69 g
Sugars	20 g
Fiber	7.6 g
Protein	4.4 g
Salt	0.63 g
Sodium	252 mg
Vitamin E	4.2 mg
Vitamin C	28 mg
Vitamin B12	0.88 µg
Folate (B9)	70.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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