Nutrition · per 100 g

Energy	401 kcal
Fat	9.5 g
Saturated fat	1.1 g
Carbs	69 g
Sugars	13 g
Fiber	6.6 g
Protein	6.5 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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