Nutrition · per 100 g

Energy	258 kcal
Fat	20 g
Saturated fat	13 g
Carbs	4 g
Sugars	3.2 g
Fiber	0.5 g
Protein	15.4 g
Salt	9.8 g
Sodium	3900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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