Ingredients
Instant egg-free noodles 90.0% , sunflower oil 5.0% , salt 2.5% , sugar 1.3% , Acidity regulator 0.6% , Thickener 0.3% , coating 0.2% , Flavour enhancer 0.1% , maltodextirn 0.0% , Dried Vegetables 7.2% , sugar 0.0% , yeast extract aroma 0.0% , flavouring 0.0% , spice 0.0% , protein hydroxylate 0.0% , sugar 0.0% , Dried Vegetables 2.5% , leek 30.0% , cultivated mushroom 30.0%
Nutrition · per 100 g
| Energy | 1978 kJ |
| Energy | 472 kcal |
| Fat | 21 g |
| Saturated fat | 2.3 g |
| Carbs | 60 g |
| Sugars | 1.8 g |
| Protein | 11 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.