Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	3.6 g
Carbs	46.4 g
Sugars	25 g
Protein	21.4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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