Nutrition · per 100 g

Energy	457 kcal
Fat	17 g
Saturated fat	9.7 g
Carbs	72 g
Sugars	71 g
Protein	3.2 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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