Nutrition · per 100 g

Energy	428 kcal
Fat	18 g
Saturated fat	7.1 g
Carbs	56 g
Sugars	55 g
Fiber	3 g
Protein	9 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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