Nutrition · per 100 g

Energy	2272 kJ
Energy	545 kcal
Fat	36.3 g
Saturated fat	12.1 g
Carbs	43 g
Sugars	27.2 g
Fiber	8.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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