Nutrition · per 100 g

Energy	448 kcal
Fat	27 g
Saturated fat	15 g
Carbs	52 g
Sugars	36 g
Fiber	5.5 g
Protein	10 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.