Nutrition · per 100 g

Energy	204 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	8.2 g
Sugars	5 g
Protein	2.8 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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