Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 0.4 g |
| Carbs | 37.9 g |
| Sugars | 0.1 g |
| Fiber | 0.6 g |
| Protein | 3 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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