Nutrition · per 100 g

Energy	239.5 kcal
Fat	12.3 g
Saturated fat	3.3 g
Carbs	11.9 g
Sugars	3.1 g
Fiber	1.9 g
Protein	19.6 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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