Nutrition · per 100 g

Energy	322 kcal
Fat	30 g
Saturated fat	10 g
Carbs	2.4 g
Sugars	1.7 g
Protein	17 g
Salt	5.7 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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