Nutrition · per 100 g

Energy	133 kcal
Fat	5 g
Saturated fat	1.2 g
Carbs	2.8 g
Sugars	1.5 g
Protein	18.7 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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