Nutrition · per 100 g

Energy	476 kcal
Fat	20 g
Saturated fat	1.7 g
Carbs	67.1 g
Sugars	18 g
Fiber	4.1 g
Protein	9.1 g
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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