Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 449 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Carbs | 55 g |
| Sugars | 21 g |
| Protein | 6.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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